Menu
In addition to the items below, we often offer specials made with fresh seasonal ingredients.
Be sure to ask our team for details.
Lunch Menu
Served Tuesday – Friday 12-3pm
SANDWICHES
Chicken Club
£8.50
Roast Beef and Horseradish
£9.25
Tomato, artichoke & basil (Vg) (V)
£7.50
Tuesday - Saturday Evening Menu
STARTERS
Homemade pork, cheddar and marmite sausage roll, on a bed of mixed leaves
£7.95
Rich tomato soup, with toasted rustic baguette (V)
£6.75 (V)
Tempura prawns with sweet chilli dip and mixed leaf salad
Mixed olives, olive oil & balsamic, served with toasted baguette
£7.25
£8.50
Halloumi fries served with spicy tomato dip
£6.95 (V)
MAINS
Beer battered haddock, chunky chips, crushed peas, and tartare sauce
£17.95
Homemade steak & ale pie, mashed potato, tender stem broccoli & gravy
£17.95
6oz Beef burger, smoked bacon & cheese, baby gem, tomato, red onion, pickle & burger relish, served with fries & coleslaw
£16.25
Lamb Madras served with white rice and garlic naan (medium)
£15.95
Cajun chicken burger and sriracha sauce, with baby gem, tomato, red onion, and pickle, served with fries & coleslaw
£16.25
Teryaki salmon fillet served on a bed of steamed white rice & crispy asian slaw.
£18.50
Puttanesca linguine served with parmesan & soft herbs (spicy)(v)
£13.95
8oz Sirloin steak, roasted tomato and flat mushroom, served with onion rings and chunky chips
Add a sauce £2.50
Peppercorn / blue cheese
£25.00
Warm grilled chicken salad served with crumbed feta & salad, sun-dried tomato, soft herbs, capers, red pepper & tarragon dressing
£14.95
Harissa quinoa with butternut squash, courgette and sun-blush tomatoes (GF) (V)
£13.95
SWEETS
Luxury warm chocolate fondant with dairy ice cream
£8.50
Apple crumble with a choice of ice cream or custard
£8.50
Raspberry & lemon cheesecake
£7.95
Oreo sundae with chocolate ice cream & chocolate sauce
£5.95
Strawberry sundae with meringue & strawberry ice cream
£5.95
Selection of cheeses & chutney
£10.50
Sunday
STARTERS
Our Sunday starters change weekly, check out our menu on the day to find what takes your fancy
Roasts
All of our signature roasts are served with roast potatoes, seasonal vegetables, a Yorkshire pudding and gravy, and can be gluten free without the yorkie
Burgers, fish and chips and other selected mains are also available on Sundays
Roast Chicken & traditional stuffing
£16.25
Roast Loin of Beef
£18.25
Slow Roast Gammon
£18.25
Nut Roast
£15.25 (V)
SWEETS
Sunday desserts are subject to change, check out our dessert menu on the day to see what takes your fancy
Luxury warm chocolate fondant with dairy ice cream
£8.50
Apple crumble with a choice of ice cream or custard
£8.50
Smooth, chilled Raspberry & lemon cheesecake
£7.95
Oreo sundae with chocolate ice cream & chocolate sauce
£5.95
Strawberry sundae with meringue & strawberry ice cream
£5.95
Selection of cheeses & chutney
£10.50
Drinks
BEER
Surrey Hills Greensand IPA
Brewed locally, this is a hop monster! Despite a relatively modest ABV for an IPA, this beer delivers an explosion of hops in every sense. A very special beer.
4.6% ABV
Surrey Hills Shere Drop
The flagship beer is pale in colour with a subtle hint of grapefruit & lemon in the aroma. The wonderful hop bitterness is complemented by a balanced malt flavour. The beer has a long finish which is moderately dry.
4.2% ABV
Firebird Parody
The big malt base of this amber ale acts as a great foundation to a storm of modern and traditional hops yielding powerful bitterness, huge aroma and long satisfying finish. A true Session I.P.A.
4.5% ABV
Harveys Sussex
A superbly balanced bitter with prominent hop character. Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. The hops are a blend of four different local varieties, to give a distinctive hoppy finish.
4% ABV
Madri
A modern European-style lager with a smooth, crisp taste and subtle bitterness, brewed for exceptional refreshment.
4.6% ABV
Firebird Work Ethic
A craft keg New England IPA, deliberately cloudy with a vast hop
Infusion for aroma but subtle bitterness.
5.0% ABV
Lucky Saint
Lucky Saint is a premium alcohol-free lager, known for its unfiltered, full-bodied flavour. Brewed with the finest ingredients using traditional techniques, it delivers a crisp, refreshing taste -now available on draught.
Pravha
Made from the finest Czech hops, unexpectedly crisp, light & refreshing. From the brewers of Staropramen
4% ABV
Staropramen
Full-bodied and pleasantly balanced, starting with a thoroughly rewarding and soft malty flavour and finishing with a perfect gentle bitterness.
Guinness
Smoothly balanced with bitter, sweet, roasted notes.
4.2% ABV
Beavertown Neck Oil
A modern classic! Pale, crisp IPA with 8 different hop varieties. A firm favourite here.
4.3% ABV
Aspall
Aspall is a historic Suffolk cider and vinegar maker, renowned for its crisp, refined ciders and award-winning cyder vinegars. Founded in 1728, it blends traditional craftsmanship with modern innovation, creating drinks that balance heritage and quality.
4.5% ABV
WINES
Trivento Malbec
This full bodied dry red wine offers delightful blackberry and morello aromas on the nose. With great flavours of red fruit and black pepper on the palate, the finish is long and mouth watering.
Previata Pinot Grigio
Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.
San Andres Merlot
Garnet red in colour with purple tones. It has aromas of cherries and chocolate. Elegant and rounded body with a pleasant finish.
Yellow Tail Chardonnay
Forthcoming and diverse nose of citrus, vanilla and peach. Intense mouth-feel with flavours of grapefruit, lime, vanilla and butterscotch. Rich flavours with a long finish expressing characters of crème-brulee
Cellar D’Or Cotes Du Rhone
A medium-bodied rich, dark red with appealing aromas of peppery spice and soft warm summer berries. Ideal to complement red meats, game and strong-tasting cheeses.
Kleindal Chenin Blanc
An appealing light straw colour. Light with lovely ripe, attractive rounded fruit. Fresh floral nose and an exciting acid balance. Enjoy with seafood, smoked salmon, roast chicken and pork.
Senorial Rioja Tempranillo
Dark ruby in colour, with aromas of red fruit and just a hint of smoke and oak. On the palate it is medium bodied, with great structure, and with an attractive acidity that balances the delicious fruit notes perfectly.
Henri Gaillard Rose
Henri Gaillard Cotes du Provence has a beautifully pale rose colour, displaying strawberry and raspberry fruits on the nose with a touch of exotic fruits. Dry in the mouth it is the classical Provence Rose, with good fruit, clean and balanced acidity.
Ventisquero Pinot Noir Reserve
This elegant Reserve Pinot Noir delivers a brightly coloured ruby red wine, fruit-driven by cherry and strawberry aromas with flavours of vanilla and tobacco from French oak cask ageing.
Previata Pinot Blush
A pretty pale pink colour with lots of ripe Conference pear, Honeydew melon and strawberry on the nose and palate. Dry and fresh with lifted acidity this would be a great accompaniment to a prawn and avocado salad, white fish or it can be enjoyed chilled on its own.
Doppio Passo Primitivo
A fresh and aromatic red with an amazing concentration of plum, blackberry, cherry and chocolate flavours backed by a good balance between naturally light and soft tannins and light acidity.
Roebuck Classic Cuvee
A deliciously complex English sparkling wine with opulence, texture and finesse.
Patterson’s Grove Sauvignon Blanc
Powerful and aromatic. Zesty gooseberry and passion fruit flavours with a bright acidity.
Roebuck Rose de Noirs
English sparkling rose. Simply superb, poised and elegant with a toasty note, a vibrant tang like unripe nectarine and a suggestion of ripe raspberries.