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STARTERS

Pheasant scotch egg with chutney – £5.00
Game terrine with plum & ginger chutney & toast – £6.50
Tillingbourne smoked trout paté with sourdough – £5.50
Scallops with pancetta and samphire – £9.00
Calamari with lemon aioli – £5.00
Soup of the day – £4.50
Sharing platter – Smoked trout paté, game terrine, chicken wings, calamari and pheasant scotch egg with Norbury blue cheese toastie and dips – £16.00

SUNDAY
All roasts are served with roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

Roast lamb shoulder – £15.00
Roast rib of beef – £15.00
Roast chicken – £14.00
Roast pork belly – £14.00
Veggie roast – £13.00

MAINS

Prawn, mussel, squid and cod linguini with samphire, chilli and garlic – £15.00
Cod loin with confit potato, green beans and caper sauce – £16.00
Courgette & pea risotto with parmesan and truffle oil – £12.00
Smoked pumpkin chilli with wild rice, smashed avocado, tortilla basket and coriander – £12.50

PUB CLASSICS

Fish and chips with tartare sauce and minted peas – £12.00
Beef burger with hand cut chips and homemade coleslaw – £12.50
+ Add: Cheese, smoked bacon, caramelised onion, jalepeños + 50p each
Halloumi and roasted vegetable burger with pesto and fries – £10.50
Fried chicken burger with fries – £12.00

SIDES

Hand cut chips – £3.00
Fries – £3.00
Seasonal greens – £3.00
Mixed leaf salad – £3.00

For allergen information please ask your server – game may contain traces of shot